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The trick to a good sear Whether grilled, seared or roasted, steak always makes for a simple and tasty dinner. Usually cooked over an open fire in an iron skillet

Sourdough, developed during the gold rush. Top with pieces of butter. Learn how to cook steak in the oven right at home with steakhouse results

From sheetpan steaks to reverse searing, learn the best techniques for cooking steaks at home.

The steaks should be evenly coated with the salt and pepper When the pan is extremely hot, add the steaks and sear evenly on all sides (top, bottom, and sides) for about 2 minutes per side. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up

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