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Watch me make this pineapple upside down cake from start to finish Its rich buttery base soaks in the fruity syrup, making every bite irresistibly moist and flavorful. This pineapple upside down cake is the best recipe i've made and tried
The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized pineapples and maraschino cherries for ample flavor! With its caramelized pineapple rings and vibrant maraschino cherries, this cake doesn’t just satisfy the sweet tooth — it steals the show on any dessert table A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year
I originally published this recipe in 2014 and have since added new photos, a video tutorial, and more success tips.
An easy reader favorite with 180+ reviews and counting Follow our traditional recipe below—no extra frills needed here! Why you’ll love this recipe Ready in under an hour, with just 20 minutes of prep time
Caramelized pineapple and cherries on top of a soft, buttery cake. The combination of yellow cake mix, pineapple, brown sugar, and cherries keeps the cake wonderfully tender and flavorful After baking, the cake is flipped, and the caramelized fruit becomes the stunning, glossy topping. Golden, glossy, and gloriously nostalgic — pineapple upside down cake is the dessert that never goes out of style
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