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Cook all food to these minimum internal temperatures as measured with a food thermometer for safety. The foodkeeper can help consumers use food while at peak quality and reduce waste and understand food and beverages storage. A guide to safely store food in refrigerators and freezers, ensuring freshness and preventing spoilage.
Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.
Meat and poultry roasting charts raw meat and poultry should always be cooked to a safe minimum internal temperature Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry, set the oven temperature to 325°f (163°c) or higher. Find out from foodsafety.gov how to keep food safe before, during, and after emergencies, such as floods, fires, natural disasters, or the loss of power.
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