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Sausage rolls are beloved in britain, so i’ve taken inspiration from british cumberland sausage and seasoned the filling with a hefty dose of sage, thyme, nutmeg, and black pepper. It takes more than store bought sausage mince to make a truly delicious filling. Add other vegetables of your liking in addition to the onions, or combine two or more types of sausage for the filling

Try this recipe and make it your own with the flavors and spices you'd like the most Epic, easy classic homemade sausage rolls recipe that i dare say rivals the famous bourke st bakery, declared by many as the best sausage rolls in australia This recipe can be made ahead of time and stored in the freezer!

Combine sausage, onion mixture, breadcrumbs, and egg

Roll out puff pastry sheets and add sausage to form a sausage log Brush with egg wash and bake Sausage rolls are so versatile and go with many delicious dips and sauces! The main protein and flavor base

Choose ground pork sausage or remove sausage casings from the links They add depth and traditional flavor Dried thyme and sage complement the pork perfectly, while salt and black pepper enhance all those savory flavors. To make the sausage rolls, roll out the dough and cut it into strips

One by one, wrap the strips around the sausages, tucking the last bit under the packet so it doesn’t unravel

The sausage links go into the dough fully cooked The rolls cook quickly, but there's just enough time to toss together a salad to go alongside. This easy sausage rolls recipe is a simple yet delicious savory pastry made with seasoned sausage and flaky puff pastry Perfect for breakfast, brunch, appetizers, or party snacks, they’re quick to prepare and bake up golden, crispy, and full of flavor

The sausage filling is seasoned with dijon mustard for a tangy twist, then wrapped in buttery puff pastry and baked until perfectly puffed. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged Note that not all recipes scale perfectly Preheat the oven to 400 degrees f (200 degrees c)

Cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares.

Just a few ingredients, a little rolling, a bit of egg wash, and some time in the oven It's perfect for any skill level Place the sausage and the seasoning/s of your choosing in a bowl and mix to combine Divide the sausage into 3 portions

Cut the pastry sheet into thirds and roll it out a bit.

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