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Homemade classic meatloaf loaded with all the flavor you love, without all the sodium Made with lean beef, turkey, and fresh veggies, it’s flavorful and nutritious. This easy recipe is sure to be a favorite.
Who doesn’t love a good meatloaf to remind you of the good ole days spent with grandma Made with lean ground beef, fresh herbs, and a savory glaze, it’s proof that low sodium doesn’t mean low flavor. But did you know most meatloaf recipes are loaded with sodium
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Directions saute onion, celery and carrot in olive oil until tender In large bowl mix all meatloaf ingredients together with hands Shape into loaf and place in baking pan Combine sauce ingredients in small bowl
Bake in preheated 350° oven for 1 hour. Mom's meatloaf recipe, minus the salt This low sodium meatloaf recipe features all the familiar ingredients of a classic meatloaf but with less salt and doesn’t skimp on taste Rnit's loaded with ground beef, bread crumbs, eggs, milk, and special seasonings, that provide a perfect balance between flavor and low sodium content.
A low sodium classic meatloaf recipe taken up a notch that is full of flavor, moist and simply delicious
It's simple and easy to make anytime!
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