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Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods. Safe minimum cooking temperatures use the chart below and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature. Cook all food to these minimum internal temperatures, as measured with a food thermometer, before removing food from the heat source

For reasons of personal preference, consumers may choose to cook food to higher temperatures. • clean—wash hands and surfaces often. Get the safe minimum internal temperatures for cooking and reheating food, from beef and chicken to fish, seafood, casseroles, and leftovers.

Safe minimum internal temperatures as measured with a food thermometer food type internal temperature leftovers and casseroles 165of

Safe minimum internal temperature chart safe steps in food handling, cooking, and storage are essential in preventing foodborne illness You can’t see, smell, or taste harmful bacteria that may cause illness In every step of food preparation, follow the four guidelines to keep food safe

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