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Hi sue, thanks for reaching out And if so can i recan it?. The lemon juice added to most canned tomato recipes is an essential ingredient for safety because tomatoes are often not acidic enough to prevent the growth of bacterial spores that cause botulism poisoning

If you are using a recipe that calls for lemon juice, and you finished your canning without lemon juice more than 24 hours ago, the contents are. Do you have to use lemon juice for safety I have a meyer lemon tree that seems to be healthy, gets plenty of blooms and lemons after blooming

Within a month or two, the tiny lemons fall off

The tree is in a sunroom and gets morning direct sun (until noon) I water once per week and apply organic citrus fertilizer once a month or so. You can add lemon juice to apple sauce or butter with no concerns about safety It will make it more acidic, which is even safer than just the apples

Be sure to keep the butter hot, or bring it back to at least simmering before filling the hot jars If allowed to cool, the processing time may not be enough to heat it through and it may mold, even if the jars seal This recipe does not require adding lemon juice, but it must be processed in a pressure canner to have a safe product Pints process for 20 minutes, and quarts process for 25

Make sure to use the correct pressure based on your elevation.

I was given a large amount of lemons and am trying to find a tested lemonade concentrate (or lemonade or lemon syrup) recipe to use to water bath can them I have already done some using the ball strawberry lemonade concentrate, as well as salt preserving others but still have a lot left over. Hi, in the usda recipes for salsa, it is safe to substitute bottled lemon or lime juice for the vinegar in the recipes that call for vinegar It is substituted on a cup for cup basis (i.e

This is a safe substitution because lemon juice is more acidic (lower ph), than vinegar On the ball and kerr recipes, i suggest contacting the customer service department for an answer to. You can safely make the low no sugar jam using grapes with the ball low/no sugar pectin The fruits that require lemon juice to set up are listed, other fruits have enough natural acid so should work with the generic recipe

I would make a small batch and see if you like it

Grape jelly is more commonly made than jam since the skins of the grapes are high in pectin, the jam is often made using. You can use lemon cucumber in place of pickling cukes in sweet pickle relish and also they make great bread and butter pickles Because they are grown for eating fresh they will not be as crisp as pickling cucumbers, but safety wise they can be substituted and make a tasty pickle I have made bread and butter pickles using them as well as relish and have been satisfied

I would go to the osu. Hi, it is lovely that your lemon tree is flowering I hope that you are enjoying it's fragrant blooms There are several things that could be causing your lemon tree to drop it's leaves

First, have you moved it recently

Either inside, outside, or simply further from a window Lemon trees and other citrus trees need high light and warm temperatures If you're going to start acclimating it to. I followed a recipe fir wild grape jelly that did not have lemon juice in it…

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