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The dough is nice and forgiving and yields a generous batch of fluffy dumplings. To form the gnocchi, break off a piece of dough and roll into a log about 3/4 inch thick, keeping your hands and counter well floured as you work If you’re tempted by this recipe and don’t have any, substitute your favorite type of pasta

Little potato dumplings can pack big flavor and are a nice alternative to pasta Combine the ricotta cheese, parmesan, olive oil, eggs and 1 teaspoon salt with a whisk in a large mixing. You will be pleasantly surprised at how easily you can turn out homemade gnocchi that cooks up soft and tender

This recipe is a keeper

This is an awesome gnocchi recipe! I like to add the whole egg and a smidge more salt The potato ricer is a must too to get the right texture. Get potato gnocchi recipe from food networkpreheat the oven to 425 degrees f

Spread a layer of kosher salt on a baking sheet and arrange the potatoes on top (see cook's note) Get ricotta gnocchi recipe from food networkbring a large pot of salted water to a boil

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