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Simply peel and slice the apples, toss them in sugar and spice, add them to a baking pan and top with a buttery, sweet streusel topping In a medium bowl, combine the butter, brown sugar, ¼ cup flour, and cinnamon. Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream.
This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert. Preheat the oven to 375°f Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post
This recipe starts with an easy to make apple filling
The hardest part is peeling the apples If you prefer, you can leave the peel on the apples It’s a matter of preference, as the apple skins will change the texture of the filling. Preheat your oven to 350°f
Slice the apples about 1/4 thick Toss them with the remaining filling ingredients, and spread evenly them in the pan To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder. Tender apples covered in cinnamon sugar and topped with a crunchy crumble make the perfect fall dessert for family dinners and the holidays
This classic apple crisp recipe offers all the traditional apple crisp flavors with healthy substitutes for those who want to cut down on sugar and gluten.
When you need some fall spirit in a hurry, this simple crisp will make the whole house smell incredible What are the best apples to use for apple crisp Granny smith apples are my top pick for this recipe Their tart flavor contrasts perfectly with the sweet brown sugar topping, and they hold their texture while baking.
Bake sliced apples topped with streusel, and you've got a winning apple crisp in a matter of minutes You only need sliced apples, oats, brown sugar, and butter for this fast apple dessert Assembly is as simple as tossing apples with lemon and vanilla, then topping with a crumb mixture. Our easy apple crisp recipe has a deliciously rich history
It debuted in our first betty crocker’s picture cook book in 1950
Known also as “apple crumble,” this recipe was very similar to today’s recipe, except it didn’t contain oats.
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