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Sizzlean was a cured meat product manufactured throughout the 1970s and 1980s and marketed as a healthier alternative to bacon. Marketed as a healthier option, it was supposed to be like 50% leaner than regular pork belly bacon. During the late seventies and eighties, sizzlean was a popular bacon alternative produced by swift & co
The breakfast strips were marketed as a healthier alternative to bacon and boasted less fat and less shrinkage than regular pork bacon. That was sizzlean, man, a breakfast strip that promised all the sizzle of bacon without as much of the guilt Bacon purists scoff, but for those whose palates were shaped by sizzlean’s allure, no fatty pork slab will ever replicate that lean, meaty mouthfeel.
Sizzlean, a cured beef product, was said to be healthier than bacon
This product was created and sold by swift in 1977 and began appearing in major markets the following year. Sizzlean was a bacon alternative that hit the market in the late ‘70s, brought to us by swift & co Back then, folks were startin’ to worry more about fat and health, and sizzlean was pitched as the answer. Sizzlean holds such nostalgia because it takes us right back to being a kid in the 80s or 90s, eagerly waiting for that lean bacon sizzle
Unfortunately, the answer is no Sizzlean was a popular bacon substitute throughout the 1970s and 1980s, marketed as a healthier option due to its lower fat content However, by the early 2000s, it began to disappear from shelves and was completely discontinued by 2005. Sizzlean was a cured meat product manufactured in the 1970s and 1980s and marketed as a healthier alternative to traditional bacon
Sizzlean was originally produced by swift & co., who made it available to major united states markets in 1977.
The meaty breakfast strips offered less fat than regular pork bacon but more flavor than turkey strips.
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