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Julienne cuts are thin, even slices of a vegetable or fruit made by squaring off the edges of said veggie or fruit and cutting it into planks and then strips Cut it into two pieces. Julienne, allumette, or french cut is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks

[1] common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon. 'julienne' is the french name for a method of cutting vegetables into thin strips To julienne a vegetable, start by cutting off any rounded ends with a knife to make the vegetable rectangular

Next, take each segment and slice it into thin strips lengthwise

The meaning of julienne is a preparation or garnish of food that has been cut into thin strips How to use julienne in a sentence. Using a sharp chef’s knife, slice everything from carrots to cucumbers to bell peppers in fine, thin strips.

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