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Indulge in the goodness of palak paneer with this super easy recipe to create a silky, mildly spiced spinach curry using frozen spinach. This post may contain affiliate links Palak paneer with frozen spinach is a quick and easy recipe that combines spinach with paneer that tastes amazing with roti/naan.

I usually alternate between this vegetarian version, a vegan option of palak tofu and one with chicken, depending who’s coming to dinner and what other dishes i have planned out. Pin this recipe for later Put it into a freezer safe container

What can you have with palak paneer

Serve restaurant style palak paneer with tandoori roti, naan, chapati, paratha or cumin rice or saffron rice The lightly spiced spinach sauce or gravy also pairs well with steamed rice. Fancy a super quick and easy vegetarian curry Here’s how to make this amazing palak paneer

First, add the rinsed spinach, frozen onion masala, salt, garam masala, and black pepper to your instant pot Secure the lid and cook on high pressure for just 2 minutes

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